Hmmm, the last few weeks I have been enjoying several good stir-fried dishes! Only one thing kept bothering me. The Oriental mix also seemed not completely cabbage free. To be more precise, the mix contained a dark somewhat rubbery cabbage variety that was unknown to me.

Needless to say, I picked it out and threw it away.
But these kind of things bother me. Being from a cabbage-culture, I couldn't believe I didn't know this type. So, when I bought my Oriental vegetables today I decided to check what I was dealing with. Well, not cabage apparently...
Last few weeks I have consistently been throwing away the most exquisite ingredient of my Oriental vegetable mix: Judas Ear mushrooms.

So from now on I'm enjoying stir-fried dishes with extra bounce. Now that I know I can't throw it away anymore....
Bon appetit!
Haha, briljant. Hoewel, volgens die site waar je naar linkt: "It has very little flavor, but is used mainly for its firm, gelatinous texture and for the color. With a firm, almost rubbery texture, it may be best to slice it into small bits in order to make it more easily chewed and digested." Met andere woorden: het ding is eigenlijk niet te vreten, maar als je 'em maar klein genoeg snijdt valt dat nauwelijks op. Haha. Nou sterkte ermee!
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